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Our Promise to You

  • Meeting or exceeding all state, local and regulatory guidelines relating to sanitation and hygiene 


  • Monitoring employees for fever, symptoms, and possible interactions with sick individuals 


  • Continually training employees on sanitation and hygiene standards 


  • Washing hands for a minimum of 20 seconds at the start of every shift and before bringing food, drinks, or setting the tables 


  • Deep cleaning and disinfecting of all surfaces every night and disinfecting after each guest leaves 


  • Always providing clean, sanitized utensils, flatware, and menus for every guest




  • Refraining from dining with us if you have a fever or communicable illness 


  • Refraining from visiting the restaurant if you are under an isolation or quarantine order/directive 


  • Respecting the restaurant’s sanitation and hygiene standards and processes posted within the restaurant 


  • Use hand sanitizer or wash hands for a minimum of 20 seconds prior to beginning your dining experience 


  • Sharing special sanitation or hygiene requests with your greeter when arriving at the restaurant

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