
Breakfast:
Fri-Sun 8am-11am
Lunch & Dinner:
Mon-Thu 10:30am-9:00pm
Fri, Sat, Sun 11am-9:00pm
Our Promise to You
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Meeting or exceeding all state, local and regulatory guidelines relating to sanitation and hygiene
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Monitoring employees for fever, symptoms, and possible interactions with sick individuals
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Continually training employees on sanitation and hygiene standards
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Washing hands for a minimum of 20 seconds at the start of every shift and before bringing food, drinks, or setting the tables
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Deep cleaning and disinfecting of all surfaces every night and disinfecting after each guest leaves
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Always providing clean, sanitized utensils, flatware, and menus for every guest
WHAT YOU CAN DO TO HELP
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Refraining from dining with us if you have a fever or communicable illness
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Refraining from visiting the restaurant if you are under an isolation or quarantine order/directive
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Respecting the restaurant’s sanitation and hygiene standards and processes posted within the restaurant
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Use hand sanitizer or wash hands for a minimum of 20 seconds prior to beginning your dining experience
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Sharing special sanitation or hygiene requests with your greeter when arriving at the restaurant