Our Promise to You

  • Meeting or exceeding all state, local and regulatory guidelines relating to sanitation and hygiene 

 

  • Monitoring employees for fever, symptoms, and possible interactions with sick individuals 

 

  • Continually training employees on sanitation and hygiene standards 

 

  • Washing hands for a minimum of 20 seconds at the start of every shift and before bringing food, drinks, or setting the tables 

 

  • Deep cleaning and disinfecting of all surfaces every night and disinfecting after each guest leaves 

 

  • Always providing clean, sanitized utensils, flatware, and menus for every guest

 

 

 

WHAT YOU CAN DO TO HELP
 
  • Refraining from dining with us if you have a fever or communicable illness 

 

  • Refraining from visiting the restaurant if you are under an isolation or quarantine order/directive 

 

  • Respecting the restaurant’s sanitation and hygiene standards and processes posted within the restaurant 

 

  • Use hand sanitizer or wash hands for a minimum of 20 seconds prior to beginning your dining experience 

 

  • Sharing special sanitation or hygiene requests with your greeter when arriving at the restaurant